Callista hops are a new variety just released by the Hop Research Center in Hüll, Germany.
Callista is an aroma hop that is typically used in only late boil additions, including dry hopping.
Key flavors of the Callista hop include strawberry, pear, caramel, passion fruit and orange. Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop.