Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
Simpsons Premium English Roasted Barley/Pörkölt árpa.
Prémium minőségű, angol, malátázatlan, pörkölt árpa. Sötét színt és pörkölt, kávés, csokis ízt ad a sörnek. Tökéletes választás sötét sörök, Stoutok, Porterek készítéséhez.Javasolt felhasználás 5-10%.
EBC 1300-1900.
Lovibond 488 - 713
ROASTED BARLEY
The typical malt in dry, Irish-style stouts.
Min | Max | |
---|---|---|
Moisture % | 3.0 | |
Extract % d.b | 62.0 | |
Colour ° EBC | 1300 | 1900 |
Sharp, dry, bitter flavour. Dark brown.
Adjunct for bitters, milds & stouts, Irish Stout, Heavy, Imperial Stout
The Barley - Our Raw Materials
The Company does not cut corners and always uses the finest raw materials that each new growing season provides. All barleys are bought on sample which means the Company is not exposed to blending variations associated with barley "bulking" operations. The best barleys ensure the supply of quality malt, season after season.